-
1 caepina
caepīna ( cēp-), ae ( caepuila, ae, Pall. Febr. 24, 2; id. Oct. 11, 4), f. [caepa; anal. to napina, porrina. rapina; lit., adj., sc. planta], a field or bed of onions, Col. 11, 3, 56 sq.
См. также в других словарях:
Provence — For other uses, see Provence (disambiguation). Not to be confused with Province. Location of the former French province of Provence … Wikipedia
Man v. Food (season 3) — Man v. Food Season 3 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel … Wikipedia
Man v. Food (season 2) — Man v. Food Season 2 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel … Wikipedia
Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China … Wikipedia
Hawaiian cuisine — Men cooking pork in imu, the Hawaiian earth oven. This ancient practice of cooking continues to this day … Wikipedia
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
Pigs Is Pigs (cartoon) — Infobox Hollywood cartoon cartoon name = Pigs is Pigs series = Merrie Melodies director = Friz Freleng story artist = Michael Maltese animator = Bob McKimson Paul J. Smith voice actor = Billy Bletcher musician = Carl W. Stalling producer = Leon… … Wikipedia
I Love Money (season 1) — I Love Money Cast of I Love Money Format Reality Created by Cris Abrego Mark Cronin … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification … Wikipedia
Lebanese cuisine — Labneh and Hummus, served with pita bread Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it … Wikipedia